When I was charting out our days, it turns out I fell into a trap that
nearly everyone falls into: I scheduled the parks in the order they
opened. That is, Magic Kingdom, then Epcot, then MGM Studios, then Animal
Kingdom. This pattern is so common that Monday is the Magic Kingdom's
busiest day, Tuesday is Epcot's busiest day, and so on. Fortunately, the
meal problems we encountered forced us to scramble that schedule a bit.
However, we did start our week at the Magic Kingdom. It was much less
crowded than we expected. A cast member told me later that the park
attendance for the first part of the week was about half of their usual
number, and they weren't sure why.
Being Disneyland veterans, the Magic Kingdom was familiar to us. We did
our favorites: Pirates of the Caribbean, Thunder Mountain Railroad, Space
Mountain, It's A Small World. I made the kids sit through the Hall of
Presidents, which I remembered from the early Disneyland days. The
animatronics have improved; it is hard to remember that those are not real
people sitting on the stage.
Our first Disney meal was a fast-food lunch at the Starlight Cafe in
Tomorrowland. We happened to catch a special Disney promotion that saved
us a boatload of money. By booking a 7-day stay at a Disney resort, we got
the "Disney Dining Plan" for free. This gets you one snack, one counter
service meal, and one table service meal per person per day. This is a
fabulous deal. We tracked the actual prices during the week, and found
that we would have spent just under $1,300 on meals had we not had this
plan.
As a general rule, the counter service (fast food) meals end up averaging
$13 per person, and table service meals average from $30 to $45 per
person.
The Disney meals are expensive, but the food is good, and unquestionably
plentiful. On the dining plan, each meal includes an appetizer, an entree,
and a dessert. When dining out, we almost never order appetizers or
desserts, so right off the bat we were getting more food than usual. Plus,
the entrees are large. We spent most of the week stuffed to the gills. At
that first lunch, my 13-year-old son got a double bacon cheeseburger, and
could not finish the brownie. We had to take it with us.
As it turns out, we got so much food at the meals that we barely used the
snacks. By Friday, we still had 20 of our 28 snack credits unused.
The snack credits can be used to buy drinks and packaged snacks as well, so
we used the last on items to take with us to the airport.
We had our first table service dinner at Tony's Town Square, themed after
the restaurant where Lady and the Tramp have their spaghetti and meat ball
supper. This was a delightful place, and the food was great. We got
seafood, steak, and pasta, and all of it was very good.
One of the advantages of staying at Fort Wilderness is that one can take a
boat to the Magic Kingdom. The boats were less crowded and more relaxed
than the busses or monorail.